The restaurant of the hotel "Hotel Marko" prefers traditional cuisine using local products, in particular piranha salt, the history of which has deep roots in the Middle Ages and dates back more than 700 years. In warm weather, we invite you to our terrace, where you can sit under the pergola and admire the park, the hustle and bustle of the coast and the Piran Bay.

In the restaurant of the hotel "Hotel Marko" they offer exquisite wines from ecologically clean grapes grown in such regions of Slovenia as Istra, Vipavska dolina and Goriška Brda. In addition, based on the firm conviction of the excellent quality of local products, we offer ecological cold-pressed olive oil from the plantations of Slovenian Istra.