Hotel Marko's restaurant respects traditional cuisine and prepares exquisite dishes with ingredients of local origin, which give a special touch to the sale of Piran, an extract of over 700 years. In the warm months, we invite our guests to reach the terrace, where they can sit under the pergola and relax in the shade, admiring the hotel park, observing the viavai del viale principale and enjoying the breath-taking view of the Golfo di Pirano.

The offer of the restaurant of Hotel Marko also includes a rich selection of excellent wines, also of ecological cultivation, from the wine regions of Slovenian Istria, the Vipacco Valley and the Collio. In addition, always following our philosophy on the quality of local ingredients, we offer olive oil estratto a freddo produced with olives of ecological origin in Slovenian Istria.